What’s on the menu today, Chef? Smoked Chipotle en Adobo Jumbo Shrimp with a side of manly.

Using fresh ingredients and vegetables from the farm as well as shrimp from the Texas gulf, this hands-on experience allows you to put your culinary skills to test at the Jean's Kitchen Chef's Table.

Chef Marko Ellinger will show you how to make your very own at-home smoker, allowing you to show off your smoking and grilling #ManSkills to all.

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